Our partner winegrowers practice organic farming. they are as convinced as we are of the merits of this practice and of improvements they can make. Short pruning (single guyot) during winter and density of 6,500 plants per hectar. Careful sorting is carried out in the vineyard by the pickers of the Luneau-Papin estate or by the own team of partner winegrowers.
VINIFICATION
Ageing in the cellars of Luneau-Papin estate, in underground concrete vats + glass tiles without racking before bottling in spring 2023.