Our partner winegrowers practice organic farming. Like us, they are convinced of the merits of its practices and of improvements they can make. Short pruning (single guyot) during winter with a density 6,500 plants per hectare. Careful sorting is carried out in the vineyard by the pickers of the Luneau-Papin estate or by the own team of partner winegrowers.
VINIFICATION
Aging in the cellars of the Luneau-Papin estate, in underground concrete vats + glass tiles without racking before bottling in spring 2023.